Our ninth week in 2018 see’s one of the last of our beautiful summer produce that we have been incorporating into the menu and you will see a lovely mixture of recipes coming up in the next few weeks as we transition through from Summer produce into our Autumn range.
Our ninth week in 2018 see’s one of the last of our beautiful summer produce that we have been incorporating into the menu and you will see a lovely mixture of recipes coming up in the next few weeks as we transition through from Summer produce into our Autumn range.
This week we have a beautiful Chicken meal featuring some of these summer products- charred local peaches and fresh green beans which Kate has coupled with freekeh and Telegraph Hills Manuka Smoked Balsamic Drizzle. We are also introducing a new Maison Therese product into the menu this week, Kasundi spiced Indian relish which we have in our Lamb shoulder chop meal with Origin Earth’s pot set yoghurt and a fresh cucumber and heirloom tomato salad. The range we are using from Maison Therese are all gluten and dairy free and have no added preservatives or colourants-just like home-made!
We have introduced a ‘refer a friend’ system to spread our awareness and give our current customers a bit of a bonus in the process. For every friend that orders and mentions your name in their delivery comments we will credit $5.00 to your account-who better to get our name out there than you, our loyal customer! We’re passionate about local-local people, local produce, local suppliers and delivering our region the best we have on offer.
Happy Eating,
- Bex
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